![]() Because melons are indeterminate, they will produce many fruits from the same vine throughout the season, eliminating the need for succession planting. Melons are ready to pick when the skin begins to look somewhat bleached out and the fruits readily break away from the vine. Give your fruits plenty of water on a daily basis to achieve the best results. Start transplanting these vining plants three feet apart to allow them to spread. Alternatively, start melon seeds indoors three weeks before the last frost. Directly sow a few seeds onto each mound. Build mounds and add compost and fertilizer to vegetable beds. When the soil temperature reaches at least 70☏, melon seeds are ready to sow. If you live in a cold climate, grow melons in a hoop house or use black plastic to trap heat and warm the soil. These sun-loving annuals do well in hotter regions, but they may also be grown in cooler ones. Melons are rather easy to grow, but they do require certain planting conditions. Wouldn't it be wonderful to impress your friends and family with melons grown right in your own backyard this year? They're much more juicy, flavorful, colorful and delicious than anything you can purchase. If you grew up eating cantaloupes and honeydew from a relative's vegetable garden, you know that store-bought melons are nothing compared to home-grown melons. Good source of dietary fiber, vitamin K, and potassium.Available varieties include watermelons, cantaloupe, and honeydew melons.Lambkin melons may be spotted at farmer’s markets in Southern California, Minneapolis and Utah, or in home gardens. Piel de sapo type melons originated Spain and are widely grown throughout the Mediterranean region. They were first introduced in the late 2010s through partnerships with seed companies in the United States. Lambkin melons were developed in Taiwan by the Known-You Seed, a company well-known for their melon hybrids. The All-American Selection organization trials new products for home gardeners and commercial growers. The early-season Lambkin melons were awarded the All-American Selection in 2009, a designation given to new, unsold cultivars. ![]() Lambkin melons have a very long shelf-life and can be stored at room temperature in a cool place for up to month or refrigerated for up to six months. Puree the flesh for ice cream or sorbets or add to beverages or smoothies. Wrap pieces in prosciutto for hors d’oeuvres or toss into a chilled chicken salad. Use in summer salsas with jicama, cumber, basil, or mint. Enjoy as is or add to fruit or green salads and pair well with bitter greens and other summer fruits. Lambkin melons are most often used raw, with the rind and seeds removed, and cut into slices or bite-sized pieces. For most melon varieties, this an ideal measurement. The sweet melons measure 14 degrees on the Brix scale, the measurement for sugar and nutrient content in the fruit. They are also a good source of iron and calcium. Lambkin melons are a rich source of vitamin C, dietary fiber, and potassium. Lambkin melons are a new variety, gaining in popularity among home growers, small farms and chefs. early maturing melons are popular with growers because they have a very long shelf-life, lasting well into the holidays, earning the seasonal moniker and nicknames like ‘Santa Claus melon’. They are related to the canary melon and are known as a piel de sapo-type, or ‘toad skin’ for their mottled green rind. Lambkin melons are a hybrid Spanish variety, referred to as a Christmas melon, and are botanically classified as Cucumis melo. Lambkin melon are available in the summer and through the fall and winter months. Lambkin melons are juicy and offer a very sweet, refreshing flavor. The smooth rinds are thin, covering an aromatic, pale green flesh, with a small central seed cavity. Their yellowish-green rinds are covered in a mottled dark green giving the melons a variegated appearance. They measure around 16 centimeters long and 13 centimeters wide and weigh up to 4 pounds when mature. Lambkin melons are oblong and shaped like an American football.
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